Source:
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically.
Benefits:
Antioxidant.
Available form:
Immediate release Black currant beadlets/ Black currant beadlets with strength of 32%
Blackcurrant beadlets
Our solutions/ advantages:
These are ready to fill beadlets. We also offer multi-unit particulate beadlets compressible into tablets.
Our manufacturing processes for Blackcurrant beadlets:
The powder of Blackcurrant is mixed with other excipients in a high shear mixer and the wet mass is fed into a single screw or a twin screw extruder, the wet extrudates are then fed in wet condition into a spheronizer. The spheronization time varies per product but in approximately 5 minutes the extrudates are converted into spherical round spheres which are then further dried in a fluid bed dryer then further coated in a bottom spray fluid bed coater when needed. A vacuum tray dryer is also used when the product demands sensitive drying.
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